Christmas morning? Company over? Needing to impress a one night stand?
1 pint Heavy cream
Olive oil, enough to coat your frying pan
Artisan bread, thickly sliced
- Heat the olive oil in a frying pan over Medium. (you don’t want it too hot, otherwise you’ll fry & burn the bread!)
- Mix the cream & eggs in a bowl.
- Soak/cover the bread with the cream & egg mixture.
- Cook it in the pan, turning occasionally until crispy & brown.
Serve hot with butter, syrup, or fresh fruit as toppings.
Tip: try rosemary bread, it’s incredible!